Institute of Food Technologists
Food for thought: Ingredients and foods that give memory a boost
While there's no magic pill that protects and boosts memory, there are several foods that consumers can easily incorporate into their diets that can help.
Health
Jan 14, 2013 |
5 / 5 (3) |
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Researchers determine optimum cooking times for shrimp and salmon
Popular consumer cookbooks generally define the "doneness" of shrimp by the surface color change (from white to pink) and for salmon by the flakiness of the center. However, these indicators make the products appear to be ...
Other
Feb 14, 2013 |
5 / 5 (3) |
1
Antioxidant cookies made possible by grape seeds, study finds
A new study in the December issue of the Journal of Food Science, published by the Institute of Food Technologists (IFT), found that it is possible to create cookies enriched with antioxidants from grape seeds that taste ...
Health
Jan 03, 2013 |
5 / 5 (2) |
0
What stands out on a label?
With nearly 400,000 items in every grocery store (Food Marketing Institute), there are hundreds of different ways a packaged food can be labeled. Editor A. Elizabeth Sloan gathers statistics about what language on food labels ...
Health
May 14, 2013 |
4 / 5 (1) |
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