Several trends are fueling mainstream consumer interest in the $33 billion sports nutrition sector. These include new fitness-focused lifestyles and a desire for faster results from weight loss, energizing, and performance ...
Aug 25, 2016
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American grocery shoppers face an array of front of pack (FOP) nutrition and health claims when making food selections. But relying on the front of pack (FOP) claims to determine the nutrition quality of the food may not ...
Jan 18, 2016
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Because of a diet low in fish and seafood, children and adults in North America and other parts of the world, have a "nutrition gap" of omega-3 fatty acids, particularly docosahexaenoic acid (DHA) and eicosapentaenoic acid ...
Jul 16, 2013
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This month's article hits close to home for me as there are currently both a teen and a tween living in my house. And like the majority of this age group, my teen and tween are active in sports and academics, hungry throughout ...
Aug 25, 2016
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Sweet and salty flavors, repeat exposure, serving size and parental behavior are the key drivers in children's food choices, according to a July 15 panel discussion at the 2013 Institute of Food Technologists (IFT) Annual ...
Jul 16, 2013
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Some people worry that they aren't getting enough vitamin D, which is critical for bone health, but they may be consuming more than they think.
Jul 19, 2016
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In the May issue of Food Technology magazine published by the Institute of Food Technologists (IFT), Associate Editor Karen Nachay writes about how food manufacturers are trying to overcome formulation challenges to develop ...
May 14, 2013
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New technologies and ingredients are improving the taste, appearance and nutritional content of gluten-free food products, a market that is expected to grow to $6 billion by 2017, according to a presentation today at the ...
Jul 17, 2013
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Researchers identified zinc as one of the most important essential trace metals in human nutrition and lifestyle in a new review article in Comprehensive Reviews in Food Science and Food Safety, published by the Institute ...
Jul 21, 2014
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China and Taiwan have enhanced the powers of their Food and Drug Administrations to be more effective in ensuring food safety and guarding against food fraud, according to a July 13 panel discussion at IFT15: Where Science ...
Jul 15, 2015
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