Institute of Food Technologists

Five ingredients that can help with weight management

Weight loss is often one of consumers' top resolutions for the New Year. While the basic premise of losing weight is to consume less calories than calories burned, weight management has evolved over the years and includes ...

Jan 18, 2016
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A new alternative to sodium—Fish sauce

Cooks, chefs and food manufacturers are looking for natural ways to reduce sodium in recipes in nearly every culture. A big challenge to doing that is taste. Consumers typically describe reduced-sodium foods as lacking in ...

Jan 18, 2016
popularity3 comments 1