Michigan State University

Omega-3 fatty acid stops known trigger of lupus

A team of Michigan State University researchers has found that consuming an omega-3 fatty acid called DHA, or docosahexaenoic acid, can stop a known trigger of lupus and potentially other autoimmune disorders.

Sep 29, 2016
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Poor health literacy a public health issue

America's poor record on health literacy is a public health issue, but one that can be fixed - not by logging onto the internet but by increased interaction with your fellow human beings, a Michigan State University researcher ...

Oct 13, 2016
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