Potato and rapeseed – sources of future cardio-vascular health?
Potato and rapeseed industry produce vast amounts of protein-rich by-products, which could be utilized in the production of high-quality foodstuffs.
Dec 3, 2014
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MTT Agrifood Research Finland (MTT) is the leading Finnish research institute in agriculture and the food sector. MTT produces scientific research in the agri-food sector and disseminates relevant research derived from other sources including international research. MTT advocates and encourages increased transfer of knowledge in the technology of food sciences field. MTT publishes their research projects on-line in several publications. Several journals are published in English; Agriculture and Food Science and various newsletter updates on discoveries.
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Potato and rapeseed industry produce vast amounts of protein-rich by-products, which could be utilized in the production of high-quality foodstuffs.
Dec 3, 2014
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Qualitative data were collected in a study on infant and young child feeding in rural Benin in May 2013. This research aimed to improve understanding of complementary feeding practices of young children. It was conducted ...
Sep 12, 2013
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When a cow develops mastitis, her behaviour changes and the quality of its milk deteriorates. The stockperson can detect the signs of inflammation in the milk when the cow is milked, but is it possible to recognise the signs ...
Sep 26, 2014
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