Norwegian School of Veterinary Science
The Norwegian School of Veterinary Medicine was orginally established in Oslo in 1935 for the primary purpose of training veterinary surgeons and nurses and conducting research. Today, the school has a student body of 470 and has expanded its scope to include, The Department of Basic Sciences & Aquatic Medicine, Department of Food Safety & Infection Biology, Department of Production Animal Clinical Sciences, and Department of Companion Animal Clinical Sciences. The school operates public clinics, conducts complex research and is known for excellence in academia.
Ullevaalsveien 72 N-0033 Oslo,
Norway
Climate and environmental changes affect the occurrence of diseases transmitted between animals and humans
How are human and animal diseases in general affected by the climate becoming "wilder, wetter and warmer"? Solveig Jore's doctoral research shows that the tick Ixodes ricinus has spread over larger geogra ...
Diseases, Conditions, Syndromes
Apr 15, 2013 |
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The regulation of puberty and maturation in cod
FSH and LH are two important hormones which regulate the processes of puberty and maturation. These hormones are secreted by the pituitary gland and are transported in the blood to the genitalia, where they ...
Medical research
Feb 18, 2013 |
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Molecular epidemiological conditions relating to tuberculous and non-tuberculous mycobacteria
A research project has been studying the molecular epidemiological conditions relating to diseases caused by tuberculous and non-tuberculous mycobacteria in the Mubende region of Uganda.
Diseases, Conditions, Syndromes
Nov 08, 2012 |
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High occurrence of hereditary osteochondrosis and loose bone fragments in Norwegian standard bred trotters
A PhD research project carried out at The Norwegian School of Veterinary Science has revealed that 50.7% of Norwegian standard bred horses of the same age suffer from loose bone fragments and defects in their ...
Diseases, Conditions, Syndromes
Oct 26, 2012 |
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Cross-reactivity between peanuts and other legumes can lead to serious allergic reactions
Many foods can lead to allergic reactions and this situation is further complicated by so-called cross-reactions, whereby an allergy to one particular food can trigger allergic reactions to another food. There ...
Immunology
May 14, 2012 |
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Clean animals result in fewer E. coli
Sigrun J. Hauge has studied the effect of the measures implemented on farms and in slaughterhouses. The aim of the project "Uncontaminated Carcasses" was to uncover data that would help to improve the hygienic ...
Diseases, Conditions, Syndromes
May 04, 2012 |
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New findings about the prion protein and its interaction with the immune system
(Medical Xpress) -- Scrapie is a neurodegenerative disease which can function as a model for other diseases caused by an accumulation of proteins resulting in tissue malformations (proteinpathies), such as ...
Immunology
Dec 21, 2011 |
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