Oregon State University

Vitamin E intake critical during 'the first 1,000 days'

Amid conflicting reports about the need for vitamin E and how much is enough, a new analysis published today suggests that adequate levels of this essential micronutrient are especially critical for the very ...

Sep 15, 2014
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Progression of Lou Gehrig's disease explained

Researchers in Uruguay and Oregon have discovered a previously unknown type of neural cell that appears to be closely linked to the progression of amytrophic lateral sclerosis, or Lou Gehrig's disease, that they believe will ...

Oct 17, 2011
popularity 5 / 5 (2) | comments 0

Wine drinking could help you burn fat

Drinking red grape juice or wine – in moderation – could improve the health of overweight people by helping them burn fat better, according to a new study coauthored by an Oregon State University researcher.

Feb 06, 2015
popularity 4.6 / 5 (8) | comments 0