University of Oxford

Oncology & Cancer

Dairy products linked to increased risk of cancer

Overall evidence to date on whether eating dairy products affects the risk of cancer has been inconsistent. Studies on Western populations indicate that dairy products may be associated with a lower risk of colorectal cancer ...

Diseases, Conditions, Syndromes

Ancient skeletons reveal the history of worm parasites in Britain

New research led by researchers from the Departments of Biology and Archaeology, Oxford, and published today in PLoS Neglected Tropical Diseases, reveals the scale of parasitic worm infections in Britain from the Prehistoric ...

Parkinson's & Movement disorders

Protein test could lead to earlier and better diagnosis of Parkinson's

Scientists at the Oxford Parkinson's Disease Centre (OPDC) have been able to use a highly-sensitive method called α-synuclein real-time quaking-induced conversion (αSyn-RT-QuIC) to observe the clumping of alpha-synuclein ...

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