Queen Mary, University of London

New research reveals cheese saltier than seawater

New research from CASH (Consensus Action on Salt and Health) at Queen Mary, University of London, has revealed the unnecessarily high levels of salt in a staple of the country's shopping baskets – cheese.

Nov 29, 2012
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New gene test detects early mouth cancer risk

Researchers from Queen Mary, University of London have developed a new gene test that can detect pre-cancerous cells in patients with benign-looking mouth lesions. The test could potentially allow at-risk patients to receive ...

Oct 04, 2012
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Wide variation in bacon salt levels

(Medical Xpress)—New research from Queen Mary, University of London, has revealed huge variation in the salt levels found in supermarket bacon, with some products containing more than half the daily recommendation ...

Sep 13, 2012
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