Swiss National Science Foundation

Immunology

Anti-viral rapid reaction force

After host cells have been attacked by a virus, they present parts of the pathogen on their surface. Thanks to these virus components, the killer cells patrolling in the body (CD8+ T lymphocytes) can recognise the infected ...

Health

Combating health paranoia on the internet

The general practitioner is no longer the first port of call when people take ill. "More and more people are making decisions on their health alone, outside any kind of medical consultation," says Nicola Diviani of the University ...

Diabetes

How the stomach talks to the brain

We eat because we're hungry – and for a thousand other reasons too: for pleasure, out of frustration, or because we're stressed. We've known for a long time that the digestive tract and the brain together determine our ...

Pediatrics

Reviewing the treatment of differences of sex development

The Swiss National Science Foundation is providing funding for University Children's Hospital Zurich's scientific review of the treatment of children with differences of sex development (DSD children).

Neuroscience

Researchers link a rabbit retina to a chip in vitro

Nystagmus is a genetically transmitted disease that causes an uncontrolled, back-and-forth twitching of the eyeball. Roughly one in every 1,500 men suffer from it. But before now, we did not know that this twitching is caused ...

Health

The therapeutic potential of health data

In the future, doctors won't be concerned about treating just a diseased organ – they'll be using a mass of data to get a holistic view of the state of their patients." This is how the Swiss Centre for Technology Assessment ...

Neuroscience

Learning in your sleep – the right way

You can swot up on vocabulary in your sleep – but only if you don't confuse your brain in the process. Researchers funded by the Swiss National Science Foundation have invited people to their sleep lab for a Dutch language ...

Health

The Swiss diet under the microscope

Quality of nutrition and diet is influenced by the consumer's financial resources, reveals a study funded by the Swiss National Science Foundation. Some immigrants have a healthier diet than people born in Switzerland.

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