Tel Aviv University

A breakfast of champions for diabetics

Our modern epidemic of obesity has led to an alarming rise in the incidence of diabetes. More than 382 million people on the planet suffer from diabetes, predominantly type-2 diabetes. For these people, blood ...

Mar 16, 2015
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A new 'whey' to control diabetes

Blood sugar surges—after-meal glucose "spikes"—can be life threatening for the 29 million Americans with diabetes. Diabetic blood sugar spikes have been linked to cardiovascular disease, cancer, Alzheimer's ...

Aug 05, 2014
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Can eggs be a healthy breakfast choice?

Eggs, one of the most commonly consumed breakfast foods in the United States, have long been a subject of controversy. Are they healthy or are they a high-cholesterol trap? The answer depends on what the hen eats, says a ...

Aug 02, 2011
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Top off breakfast with -- chocolate cake?

When it comes to diets, cookies and cake are off the menu. Now, in a surprising discovery, researchers from Tel Aviv University have found that dessert, as part of a balanced 600-calorie breakfast that also includes proteins ...

Feb 07, 2012
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Hang out at the water cooler, live longer

Companies like Google and Zappos.com are famous for their "work hard, play hard" attitudes and friendly work environments, but are their employees healthier too? According to a Tel Aviv University researcher, a positive relationship ...

Aug 04, 2011
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