Added-sugar warning labels reduced the likelihood that consumers would order items containing high amounts of added sugar in an online experiment led by University of California, Davis researchers. Menu labels can help inform ...
Apr 18, 2023
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Salmonella infections cause about a million deaths a year worldwide, and there is an urgent need for better vaccines for both typhoid fever and non-typhoidal Salmonella disease. New work from researchers at the UC Davis School ...
Apr 18, 2023
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Researchers at UC Davis are the first to report how a specific type of brain cells, known as oligodendrocyte-lineage cells, transfer cell material to neurons in the mouse brain. Their work provides evidence of a coordinated ...
Apr 17, 2023
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Genes are full of clues about a person's health. They might also show the way for stroke recovery. A recent UC Davis Health study published in BMC Medicine suggests that this may be possible, thanks to time-sensitive gene ...
Apr 17, 2023
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Having high blood pressure in your 30s is associated with worse brain health around age 75, especially for men, according to a new UC Davis study.
Apr 7, 2023
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Tick bites can make people sick and may spread Lyme disease and many other illnesses. A bite from one type of tick can even lead to a meat allergy. Tick exposure can occur year-round, but ticks are most active during warmer ...
Apr 4, 2023
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As jobless rates rose during the COVID-19 pandemic, millions more Americans experienced food insecurity because they lacked consistent access to food. National health organizations recommend primary care providers screen ...
Mar 30, 2023
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A new University of California study shows long-term success when health care providers make electronic referrals (e-referrals) for their patients to California's tobacco quitline. The paper was published today in the journal ...
Mar 29, 2023
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The process by which memories are formed in the hippocampus region of the brain is complex. It relies on a precise choreography of interactions among neurons, neurotransmitters, receptors and enzymes.
Mar 29, 2023
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An estimated 53 million people in the U.S. turned to food banks and community programs for help putting food on the table in 2021. In recent decades, food banks have adopted policies and practices to make sure people not ...
Mar 14, 2023
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