University of Auckland

Feijoa and blackberry help reduce inflammation

Feijoa and blackberry are two fruits with a strong anti-inflammatory effect that could help people with inflammatory diseases, according to recent research from the University of Auckland.

Jan 06, 2015
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Older people moderate with alcohol

Most people in advanced age don't drink alcohol or only drink alcohol moderately, according to recent research from the University of Auckland.

Dec 11, 2014
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Low fat diet sees heart disease rates drop

New Zealanders have never been healthier in terms of heart disease with death rates plummeting since the 1960s, according to cardiac epidemiologist, Professor Rod Jackson.

Oct 09, 2014
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Extra vitamin D benefits infants

Infants whose mothers take vitamin D supplements during pregnancy and infancy are less likely to get respiratory infections, according to research from the University of Auckland.

Oct 09, 2014
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New data may help nutrition monitoring

A new combination of household food purchases and nutrition data is being used to assess population exposure to sodium, saturated fat, and sugar in New Zealand.

Sep 26, 2014
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