University of Bristol

Concerns over mercury levels in fish may be unfounded

New research from the Children of the 90s study at the University of Bristol suggests that fish accounts for only seven per cent of mercury levels in the human body. In an analysis of 103 food and drink items consumed by ...

Sep 30, 2013
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Oldest old at risk from social isolation

Using new data from the UK's largest ever social survey, Understanding Society, the Personal Finance Research Centre (PRFC) at the University of Bristol and the International Longevity Centre-UK (ILC-UK) have produced preliminary ...

Jul 25, 2013
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