University of California - San Diego

Pepper and halt: Spicy chemical may inhibit gut tumors

Researchers at the University of California, San Diego School of Medicine report that dietary capsaicin – the active ingredient in chili peppers – produces chronic activation of a receptor on cells lining ...

5 hours ago
popularity 5 / 5 (8) | comments 2

How to erase a memory—and restore it

Using a flash of light, scientists have inactivated and then reactivated a memory in genetically engineered rats. The study, supported by the National Institutes of Health, is the first cause-and-effect evidence ...

Jun 01, 2014
popularity 5 / 5 (8) | comments 1