University of California - San Diego

Pepper and halt: Spicy chemical may inhibit gut tumors

Researchers at the University of California, San Diego School of Medicine report that dietary capsaicin – the active ingredient in chili peppers – produces chronic activation of a receptor on cells lining ...

Aug 01, 2014
popularity 4.9 / 5 (17) | comments 1

BPA's real threat may be after it has metabolized

Bisphenol A or BPA is a synthetic chemical widely used in the making of plastic products ranging from bottles and food can linings to toys and water supply lines. When these plastics degrade, BPA is released ...

Oct 04, 2012
popularity 5 / 5 (10) | comments 0 | with audio podcast