University of Connecticut

Developing ice cream that forgoes traditional sugar

What happens when you mix UConn's renowned Creamery and its top-notch Chemical Engineering department? If things go right, you get an ice cream that forgoes traditional sugar, but still earns a place along ...

Apr 16, 2015
popularity 5 comments 0

Mutant protein takes babies' breath away

Babies start breathing in the womb, inhaling and exhaling irregularly at first, and then gradually more and more, until the day when they're born and have to do it all the time. But premature babies sometimes ...

Nov 24, 2014
popularity 0 comments 0