University of Granada

Psychology & Psychiatry

Choline intake improves memory and attention-holding capacity

An experimental study in rats has shown that consuming choline, a vitamin B group nutrient found in foodstuffs like eggs and chicken or beef liver, soy and wheat germ, helps improve long-term memory and attention-holding ...

Oncology & Cancer

Team makes a step towards earlier diagnosis of pancreatic cancer

A multidisciplinary team from the University of Granada has developed software that can make it easier to identify potential pancreatic cancer biomarkers and thereby achieve earlier diagnosis of the disease. These biomarkers ...

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