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<title>Medical Xpress: PHYSorg news tagged with: dental fillings</title>
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     <title>Researchers develop dental polymer technology licensed to 3M</title>
   	 <description>An advanced polymer technology developed at the University of Colorado Boulder was recently licensed to 3M, a diversified technology company based in St. Paul, Minn. The licensed technology, developed by a team led by CU-Boulder Distinguished Professor Christopher Bowman, enables formation of very low-shrinkage composites, improving performance of many materials currently used in dental fillings and sealants, dentures and dental implants.</description>
	  <link>http://medicalxpress.com/news/2013-03-dental-polymer-technology-3m.html</link>
	 <category>Dentistry</category>
	 <pubDate>Mon, 18 Mar 2013 09:02:28 EST</pubDate>
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     <title>Plastics chemical in dental fillings might affect children's behavior: study</title>
   	 <description>(HealthDay) -- Children who receive dental fillings made from the controversial plastics chemical bisphenol-A (BPA) could undergo small but long-term changes in their behavior, a new study suggests.</description>
	  <link>http://medicalxpress.com/news/2012-07-plastics-chemical-dental-affect-children.html</link>
	 <category>Pediatrics</category>
	 <pubDate>Mon, 16 Jul 2012 18:20:01 EST</pubDate>
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     <title>Scientists invent dental fillings that kill bacteria and remineralize the tooth</title>
   	 <description>(Medical Xpress) -- Scientists using nanotechology at the University of Maryland School of Dentistry have created the first cavity-filling composite that kills harmful bacteria and regenerates tooth structure lost to bacterial decay.</description>
	  <link>http://medicalxpress.com/news/2012-05-scientists-dental-bacteria-remineralize-tooth.html</link>
	 <category>Health</category>
	 <pubDate>Thu, 03 May 2012 16:30:01 EST</pubDate>
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     <title>BPA spikes 1,200 percent after eating canned soup: study</title>
   	 <description> People who ate canned soup for five days straight saw their urinary levels of the chemical bisphenol A spike 1,200 percent compared to those who ate fresh soup, US researchers said on Tuesday.</description>
	  <link>http://medicalxpress.com/news/2011-11-bpa-spikes-percent-canned-soup.html</link>
	 <category>Health</category>
	 <pubDate>Tue, 22 Nov 2011 16:05:38 EST</pubDate>
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