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<title>Medical Xpress: PHYSorg news tagged with: dietary information</title>
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     <title>More evidence suggests eating omega 3s and avoiding meat, dairy linked to preserving memory</title>
   	 <description>The largest study to date finds that eating foods that contain omega-3 fatty acids, found in fish, chicken and salad dressing and avoiding saturated fats, meat and dairy foods may be linked to preserving memory and thinking abilities. However, the same association was not found in people with diabetes. The research is published in the April 30, 2013, print issue of Neurology.</description>
     <link>http://medicalxpress.com/news/2013-04-evidence-omega-3s-meat-dairy.html</link>
	 <category>Neuroscience</category>
	 <pubDate>Mon, 29 Apr 2013 16:00:03 EST</pubDate>
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     <title>Preventing obesity transmission during pregnancy</title>
   	 <description>A much neglected part of the obesity epidemic is that it has resulted in more overweight/obese women before and during pregnancy. Their offspring also tend to have higher birth weights and more body fat, and carry an increased risk of obesity and chronic diseases later in life. However, the nutritional factors and mechanisms involved pre and during pregnancy that may influence child obesity remain uncertain. A recent publication by ILSI Europe identifies and discusses key contributing factors leading to obesity.</description>
     <link>http://medicalxpress.com/news/2013-02-obesity-transmission-pregnancy.html</link>
	 <category>Health</category>
	 <pubDate>Wed, 13 Feb 2013 16:20:03 EST</pubDate>
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     <title>Snack attack: Eating unhealthy snack foods may affect cancer risk in patients with Lynch syndrome</title>
   	 <description>A new analysis has found that loading up on snack foods may increase cancer risk in individuals with an inborn susceptibility to colorectal and other cancers. Published early online in CANCER, a peer-reviewed journal of the American Cancer Society, the study suggests that an eating pattern low in snack foods could help these individuals—who have a condition called Lynch syndrome—lower their risk.</description>
     <link>http://medicalxpress.com/news/2012-12-snack-unhealthy-foods-affect-cancer.html</link>
	 <category>Cancer</category>
	 <pubDate>Mon, 17 Dec 2012 00:00:01 EST</pubDate>
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     <title>Good nutrition starts with the basics</title>
   	 <description>March brings another National Nutrition Month. We Americans have unlimited sources of dietary information and frequent reminders about weight, diets, nutrition and food. Look at the magazine rack at the supermarket, the large sections devoted to cooking and food in bookstores and on Amazon.com, or search for &amp;#147;nutrition&amp;#148; on the Web and it&amp;#146;s all there. Yet two-thirds of us are too heavy, heart disease remains a major disease and diabetes is increasing.&amp;#160;One part of the problem is the quantity of food we eat. Portions are bigger at restaurants, and there are far more fast food choices than a generation ago. But even at home we are not choosing healthy foods.&amp;#160;Nutrition professionals can be very valuable in helping people plan healthy diets, but you do not need a degree in nutrition science to know how to eat.&amp;#160;Start with:&amp;#160;Vegetables and fruits</description>
     <link>http://medicalxpress.com/news/2012-03-good-nutrition-basics.html</link>
	 <category>Health</category>
	 <pubDate>Thu, 15 Mar 2012 09:07:07 EST</pubDate>
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     <title>Dietary patterns may be linked to increased colorectal cancer risk in women</title>
   	 <description>Researchers may have found a specific dietary pattern linked to levels of C-peptide concentrations that increase a woman's risk for colorectal cancer.</description>
     <link>http://medicalxpress.com/news/2011-10-dietary-patterns-linked-colorectal-cancer.html</link>
	 <category>Cancer</category>
	 <pubDate>Mon, 24 Oct 2011 17:57:29 EST</pubDate>
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