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<title>Medical Xpress: PHYSorg news tagged with: farmers markets</title>
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     <title>Food stamp customers buy more at farmers' markets when point-of-sale system is available</title>
   	 <description>Record numbers of Americans are receiving Supplemental Nutrition Assistance Program (SNAP) benefits, as food stamps are now known, and many SNAP participants live in neighborhoods with little or no access to healthy food. A study conducted at the Clark Park Farmers' Market, in Philadelphia, PA, has found that making it easier for vendors to collect SNAP payments with electronic point-of-sale systems increased fresh produce sales to SNAP recipients by 38%. However, the costs associated with such systems may put them out of reach for farmers. The study, by researchers from the Robert Wood Johnson Foundation Health and Society Scholars Program and The Food Trust, is published online today in Journal of the Academy of Nutrition and Dietetics.</description>
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	 <pubDate>Thu, 15 Mar 2012 07:01:19 EST</pubDate>
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