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<title>Medical Xpress: Medical Xpress news tagged with: food industry</title>
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<description>Medical Xpress internet news portal provides the latest news on Health and Medicine.</description>

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     <title>Healthy menus for people and planet: Experts and food industry leaders probe intersection of diet and the environment</title>
   	 <description>When it comes to human dietary health, less red meat is better. And when it comes to environmental health, a chicken looks more like a nut than a cow.</description>
	  <link>http://medicalxpress.com/news/2013-06-healthy-menus-people-planet-experts.html</link>
	 <category>Health</category>
	 <pubDate>Fri, 14 Jun 2013 11:33:52 EST</pubDate>
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     <title>Nestle to boost study of harmful food infections</title>
   	 <description>(AP)—Nestle SA, the world's biggest food and drink company, is boosting research to tackle the threat of ever-stronger strains of bacteria and germs in food manufacturing.</description>
	  <link>http://medicalxpress.com/news/2013-05-nestle-boost-food-infections.html</link>
	 <category>Diseases, Conditions, Syndromes</category>
	 <pubDate>Thu, 30 May 2013 17:17:15 EST</pubDate>
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     <title>ECO: Industry-funded reviews query sweet drink, obesity tie</title>
   	 <description>(HealthDay)—Reviews that are funded by industry tend to find the evidence weak for a causal link between sugar-sweetened beverages (SSBs) and the increasing prevalence of obesity, while other reviews consider the evidence well founded, according to research presented at the annual meeting of the European Congress on Obesity, held from May 12 to 15 in Liverpool, U.K.</description>
	  <link>http://medicalxpress.com/news/2013-05-eco-industry-funded-query-sweet-obesity.html</link>
	 <category>Overweight and Obesity</category>
	 <pubDate>Tue, 14 May 2013 17:50:01 EST</pubDate>
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     <title>Voluntary reduction has failed as processed and fast food salt levels remain high as ever</title>
   	 <description>The dangerously high salt levels in processed food and fast food remain essentially unchanged, despite numerous calls from public and private health agencies for the food industry to voluntarily reduce sodium levels, reports a new Northwestern Medicine study conducted with the Center for Science in the Public Interest.</description>
	  <link>http://medicalxpress.com/news/2013-05-voluntary-reduction-fast-food-salt.html</link>
	 <category>Health</category>
	 <pubDate>Mon, 13 May 2013 16:00:08 EST</pubDate>
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     <title>EU sets out post-horsemeat food standards revamp</title>
   	 <description>The European Commission set out Monday what it said would be a revolution in food safety from farm to fork, drawn up in response to the scandal of horsemeat sold as beef.</description>
	  <link>http://medicalxpress.com/news/2013-05-eu-post-horsemeat-food-standards-revamp.html</link>
	 <category>Health</category>
	 <pubDate>Mon, 06 May 2013 11:10:02 EST</pubDate>
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     <title>EU tests show 1 in 20 beef meals tainted with horse (Update 3)</title>
   	 <description>Thousands of DNA tests on European beef products have revealed extensive food fraud across the European Union, with almost one in 20 meals marketed as beef likely to be tainted with horse, the European Commission said Tuesday.</description>
	  <link>http://medicalxpress.com/news/2013-04-eu-wide-dna-horsemeat-beef-products.html</link>
	 <category>Health</category>
	 <pubDate>Tue, 16 Apr 2013 08:08:14 EST</pubDate>
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     <title>Brazil moves to combat rising obesity</title>
   	 <description>Brazil launched a campaign Tuesday to combat the ballooning waistlines of its population—a trend it said costs nearly $250 million each year in treatment of obesity-related diseases.</description>
	  <link>http://medicalxpress.com/news/2013-03-brazil-combat-obesity.html</link>
	 <category>Overweight and Obesity</category>
	 <pubDate>Tue, 19 Mar 2013 17:37:38 EST</pubDate>
	 <guid isPermaLink="false">news282933452</guid>
	 
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     <title>Drinking milk can prevent garlic breath</title>
   	 <description>The Institute of Food Technologists (IFT) today announced the public release of their report for the U.S. Food and Drug Administration (FDA) focused on the outcomes of two pilot projects designed to test and study various product tracing practices for fresh produce and processed foods.</description>
	  <link>http://medicalxpress.com/news/2013-03-garlic.html</link>
	 <category>Health</category>
	 <pubDate>Tue, 05 Mar 2013 06:42:04 EST</pubDate>
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     <title>Fewer people adding salt at the table</title>
   	 <description>The number of people in England adding salt to food at the table fell by more than a quarter in the five years following a national campaign, according to research published in the British Journal of Nutrition.</description>
	  <link>http://medicalxpress.com/news/2013-01-people-adding-salt-table.html</link>
	 <category>Health</category>
	 <pubDate>Mon, 28 Jan 2013 10:23:06 EST</pubDate>
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     <title>Attitudes to organic labels depend on consumers' values</title>
   	 <description>Labeling food as &quot;organic&quot; may not always lead to a positive impression, according to a recent Cornell study.</description>
	  <link>http://medicalxpress.com/news/2012-12-attitudes-consumers-values.html</link>
	 <category>Health</category>
	 <pubDate>Fri, 07 Dec 2012 10:20:12 EST</pubDate>
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     <title>New research questions how fat influences flavor perception</title>
   	 <description>A joint study carried out by The University of Nottingham and the multinational food company Unilever has found for the first time that fat in food can reduce activity in several areas of the brain which are responsible for processing taste, aroma and reward.</description>
	  <link>http://medicalxpress.com/news/2012-07-fat-flavor-perception.html</link>
	 <category>Health</category>
	 <pubDate>Thu, 19 Jul 2012 10:22:58 EST</pubDate>
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     <title>The food industry should be regulated: expert</title>
   	 <description>&quot;The obesity crisis is made worse by the way industry formulates and markets its products and so must be regulated to prevent excesses and to protect the public good,&quot; writes a leading food expert in this week's PLoS Medicine.</description>
	  <link>http://medicalxpress.com/news/2012-07-food-industry-expert.html</link>
	 <category>Health</category>
	 <pubDate>Tue, 03 Jul 2012 17:00:03 EST</pubDate>
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     <title>Health benefits of vitamin D dependent on type taken</title>
   	 <description>New research has shown that vitamin D3 supplements could provide more benefit than the close relative vitamin D2. The findings published in the June edition of the American Journal of Clinical Nutrition could potentially lead to changes in the food industry when it comes to fortification.</description>
	  <link>http://medicalxpress.com/news/2012-05-health-benefits-vitamin-d.html</link>
	 <category>Health</category>
	 <pubDate>Thu, 31 May 2012 10:53:39 EST</pubDate>
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     <title>Consumers need simple, concise messages about benefits of phytonutrients</title>
   	 <description>An expert panel at the Institute of Food Technologists' Wellness 12 meeting urged the food industry to find simple yet powerful language to tell consumers about the many benefits of a diet rich in phytonutrients.</description>
	  <link>http://medicalxpress.com/news/2012-04-consumers-simple-concise-messages-benefits.html</link>
	 <category>Health</category>
	 <pubDate>Wed, 04 Apr 2012 16:17:48 EST</pubDate>
	 <guid isPermaLink="false">news252775062</guid>
	 
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     <title>Food scientists fortify goat cheese with fish oil to deliver healthy omega-3 fatty acids</title>
   	 <description>Fish oil is an underused ingredient in the food industry because of its association with a strong odor and aftertaste. A new study in the February issue of the Journal of Food Science, published by the Institute of Food Technologists, shows that fish oil can be added to goat cheese to deliver high levels of heart-healthy omega-3 fatty acids without compromising taste or shelf-life.</description>
	  <link>http://medicalxpress.com/news/2012-02-food-scientists-fortify-goat-cheese.html</link>
	 <category>Health</category>
	 <pubDate>Thu, 16 Feb 2012 13:09:33 EST</pubDate>
	 <guid isPermaLink="false">news248620162</guid>
	 
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     <title>Industrial salt sold as food salt in Iceland for 13 years</title>
   	 <description> Industrial salt not intended for human consumption has been sold in Iceland as food salt for 13 years by mistake, Icelandic officials said Tuesday.</description>
	  <link>http://medicalxpress.com/news/2012-01-industrial-salt-sold-food-iceland.html</link>
	 <category>Health</category>
	 <pubDate>Tue, 17 Jan 2012 11:56:37 EST</pubDate>
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     <title>Nutrition policy favours food industry - not public health</title>
   	 <description>The national nutrition policy formulated by Labour and National-led Governments favours the food industry over public health according to new research from the University of Otago, Wellington, New Zealand..</description>
	  <link>http://medicalxpress.com/news/2012-01-nutrition-policy-favours-food-industry.html</link>
	 <category>Health</category>
	 <pubDate>Tue, 10 Jan 2012 06:34:17 EST</pubDate>
	 <guid isPermaLink="false">news245399646</guid>
	 
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     <title>China govt under fire over new food bacteria rule</title>
   	 <description> China's state-run media and web users criticised the government Friday after it ruled that small amounts of a potentially lethal bacterium were permissible in frozen food.</description>
	  <link>http://medicalxpress.com/news/2011-11-china-govt-food-bacteria.html</link>
	 <category>Health</category>
	 <pubDate>Fri, 25 Nov 2011 05:15:51 EST</pubDate>
	 <guid isPermaLink="false">news241420538</guid>
	 
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     <title>Brussels greenlights natural Latin American sweetener</title>
   	 <description> Brussels gave its green light Monday to the use of the age-old natural South American sweetener, stevia, in foods and drinks across the European Union.</description>
	  <link>http://medicalxpress.com/news/2011-11-brussels-greenlights-natural-latin-american.html</link>
	 <category>Other</category>
	 <pubDate>Mon, 14 Nov 2011 13:00:21 EST</pubDate>
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     <title>Additives meant to protect vitamin C actually cause more harm</title>
   	 <description>Anti-caking agents in powdered products may hasten degradation of vitamin C instead of doing what they are supposed to do: protect the nutrient from moisture.</description>
	  <link>http://medicalxpress.com/news/2011-09-additives-meant-vitamin.html</link>
	 <category>Health</category>
	 <pubDate>Wed, 28 Sep 2011 12:12:45 EST</pubDate>
	 <guid isPermaLink="false">news236430747</guid>
	 
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     <title>Michelle Obama happy with McDonald's menu shift</title>
   	 <description> US fast-food giant McDonald's unveiled a revamped menu Tuesday in a move to offer healthier options and join the fight against obesity, drawing praise from First Lady Michelle Obama.</description>
	  <link>http://medicalxpress.com/news/2011-07-michelle-obama-happy-mcdonald-menu.html</link>
	 <category>Health</category>
	 <pubDate>Tue, 26 Jul 2011 14:44:10 EST</pubDate>
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