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<title>Medical Xpress: PHYSorg news tagged with: high fructose corn syrup</title>
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     <title>Food for thought: Panel discusses how labeling products could be improved</title>
   	 <description>Food labels appear mundane enough, but the tug of war playing out behind them about what's on them is anything but.</description>
     <link>http://medicalxpress.com/news/2013-03-food-thought-panel-discusses-products.html</link>
	 <category>Health</category>
	 <pubDate>Tue, 12 Mar 2013 09:19:09 EST</pubDate>
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     <title>New study finds neither HFCS nor table sugar increases liver fat under 'real world' conditions</title>
   	 <description>A study published in the Journal of Applied Physiology, Nutrition, and Metabolism presented compelling data showing the consumption of both high fructose corn syrup (HFCS) and sucrose (table sugar) at levels consistent with average daily consumption do not increase liver fat in humans, a leading cause of non-alcoholic fatty liver disease (NAFLD). The findings also add to an already well-established body of science that high fructose corn syrup and table sugar are metabolically equivalent.</description>
     <link>http://medicalxpress.com/news/2013-02-hfcs-table-sugar-liver-fat.html</link>
	 <category>Diabetes</category>
	 <pubDate>Tue, 12 Feb 2013 12:40:01 EST</pubDate>
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     <title>Study finds high fructose corn syrup-global prevalence of diabetes link</title>
   	 <description>A new study by University of Southern California (USC) and University of Oxford researchers indicates that large amounts of high fructose corn syrup (HFCS) found in national food supplies across the world may be one explanation for the rising global epidemic of type 2 diabetes and resulting higher health care costs.</description>
     <link>http://medicalxpress.com/news/2012-11-high-fructose-corn-syrup-global-prevalence.html</link>
	 <category>Diabetes</category>
	 <pubDate>Tue, 27 Nov 2012 11:38:02 EST</pubDate>
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     <title>Increased dietary fructose linked to elevated uric acid levels and lower liver energy stores</title>
   	 <description>Obese patients with type 2 diabetes who consume higher amounts of fructose display reduced levels of liver adenosine triphosphate (ATP)—a compound involved in the energy transfer between cells. The findings, published in the September issue of Hepatology, a journal of the American Association for the Study of Liver Diseases, indicate that elevated uric acid levels (hyperuricemia) are associated with more severe hepatic ATP depletion in response to fructose intake.</description>
     <link>http://medicalxpress.com/news/2012-09-dietary-fructose-linked-elevated-uric.html</link>
	 <category>Diseases, Conditions, Syndromes</category>
	 <pubDate>Thu, 13 Sep 2012 11:56:49 EST</pubDate>
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     <title>US denies name change for disputed sweetener</title>
   	 <description> US regulators Wednesday denied a request to change the name of high-fructose corn syrup to merely &quot;corn sugar,&quot; in a high-profile dispute between two industries.</description>
     <link>http://medicalxpress.com/news/2012-05-denies-disputed-sweetener.html</link>
	 <category>Health</category>
	 <pubDate>Thu, 31 May 2012 04:30:59 EST</pubDate>
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     <title>Study offers insight to how fructose causes obesity, metabolic syndrome</title>
   	 <description>A group of scientists from across the world have come together in a just-published study that provides new insights into how fructose causes obesity and metabolic syndrome, more commonly known as diabetes.</description>
     <link>http://medicalxpress.com/news/2012-02-insight-fructose-obesity-metabolic-syndrome.html</link>
	 <category>Medical research</category>
	 <pubDate>Mon, 27 Feb 2012 15:00:11 EST</pubDate>
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     <title>Tasting fructose with the pancreas</title>
   	 <description>Taste receptors on the tongue help us distinguish between safe food and food that's spoiled or toxic. But taste receptors are now being found in other organs, too. In a study published online the week of February 6 by the Proceedings of the National Academy of Sciences, researchers at Sanford-Burnham Medical Research Institute (Sanford-Burnham) discovered that beta cells in the pancreas use taste receptors to sense fructose, a type of sugar. According to the study, the beta cells respond to fructose by secreting insulin, a hormone that regulates the body's response to dietary sugar.</description>
     <link>http://medicalxpress.com/news/2012-02-fructose-pancreas.html</link>
	 <category>Medical research</category>
	 <pubDate>Mon, 06 Feb 2012 15:00:05 EST</pubDate>
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     <title>Big Corn, Big Sugar in bitter US row on sweetener</title>
   	 <description> Big Corn and Big Sugar are locked in a legal and public relations fight in the US over a plan to change the name of a corn-based sweetener that has gotten a bad name.</description>
     <link>http://medicalxpress.com/news/2011-12-big-corn-sugar-bitter-row.html</link>
	 <category>Health</category>
	 <pubDate>Sat, 17 Dec 2011 04:32:37 EST</pubDate>
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     <title>Sugar and corn syrup makers in bitter clash</title>
   	 <description>(AP) --  The setting sun splashes warm hues across a ripening cornfield as a man and his daughter wander through rows of towering plants.</description>
     <link>http://medicalxpress.com/news/2011-09-sugar-corn-syrup-makers-bitter.html</link>
	 <category>Other</category>
	 <pubDate>Wed, 14 Sep 2011 04:00:17 EST</pubDate>
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