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     <title>Fruit and vegetable intake is associated with lower risk of ER- breast cancer</title>
   	 <description>There is no association between total fruit and vegetable intake and risk of overall breast cancer, but vegetable consumption is associated with a lower risk of estrogen receptor-negative (ER-) breast cancer, according to a study published January 24 in the Journal of the National Cancer Institute.</description>
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	 <category>Cancer</category>
	 <pubDate>Thu, 24 Jan 2013 16:00:04 EST</pubDate>
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