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<title>Medical Xpress: PHYSorg news tagged with: nutrition therapy</title>
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     <title>Early IV nutrition for certain patients does improve survival or reduce ICU length of stay</title>
   	 <description>The early (within 24 hours of intensive care unit [ICU] admission) provision of intravenous nutrition among critically ill patients with contraindications (a condition that makes a particular procedure potentially inadvisable) to early use of enteral nutrition (such as through a feeding tube) did not result in significant differences in 60 day mortality or shorter ICU or hospital length of stay, compared with standard care, according to a study in the May 22/29 issue of JAMA. The study is being released early online to coincide with its presentation at the American Thoracic Society international conference. The intervention did result in a significant reduction in days of invasive mechanical ventilation.</description>
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	 <pubDate>Mon, 20 May 2013 14:00:02 EST</pubDate>
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     <title>Eating more legumes may improve glycemic control, lower estimated heart disease risk</title>
   	 <description>Eating more legumes (such as beans, chickpeas or lentils) as part of a low-glycemic index diet appears to improve glycemic control and reduce estimated coronary heart disease (CHD) risk in patients with type 2 diabetes mellitus (DM), according to a report of a randomized controlled trial published Online First by Archives of Internal Medicine.</description>
     <link>http://medicalxpress.com/news/2012-10-legumes-glycemic-heart-disease.html</link>
	 <category>Health</category>
	 <pubDate>Mon, 22 Oct 2012 16:00:15 EST</pubDate>
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     <title>The Academy of Nutrition and Dietetics advocates for expanded nutritional coverage under Medicare</title>
   	 <description>The Academy of Nutrition and Dietetics has prepared a request to submit to the Centers for Medicare and Medicaid Services (CMS) to expand coverage of medical nutrition therapy (MNT) for specific diseases, including hypertension, obesity, and cancer, as part of the CMS National Coverage Determination (NCD) Process. Most chronic health conditions can be controlled or treated with medical nutrition therapy, yet Medicare will only reimburse nutrition therapy services provided by a registered dietitian for individuals with diabetes and renal disease. &quot;That's just not enough if we want to improve the health of the nation and rein in escalating healthcare costs,&quot; says Marsha Schofield, MS, RD, LD, the Academy's Director of Nutrition Services Coverage.</description>
     <link>http://medicalxpress.com/news/2011-12-academy-nutrition-dietetics-advocates-nutritional.html</link>
	 <category>Health</category>
	 <pubDate>Mon, 19 Dec 2011 04:10:10 EST</pubDate>
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