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<title>Medical Xpress: PHYSorg news tagged with: organic food</title>
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     <title>Organic labels bias consumers perceptions through the 'health halo effect'</title>
   	 <description>The word &quot;organic&quot; can mean many things to consumers. Even so, the power of an organic label can be very strong: studies have shown that this simple label can lead us to think that a food is healthier, through what is known as the 'health halo effect'. But can this bias go further?</description>
     <link>http://medicalxpress.com/news/2013-04-bias-consumers-perceptions-health-halo.html</link>
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	 <pubDate>Mon, 01 Apr 2013 11:38:03 EST</pubDate>
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     <title>Attitudes to organic labels depend on consumers' values</title>
   	 <description>Labeling food as &quot;organic&quot; may not always lead to a positive impression, according to a recent Cornell study.</description>
     <link>http://medicalxpress.com/news/2012-12-attitudes-consumers-values.html</link>
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	 <pubDate>Fri, 07 Dec 2012 10:20:12 EST</pubDate>
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     <title>Research prevents eco-fraud</title>
   	 <description>In recent years, the growing demand for organic food products has led to the faking of food and fraud. Headed by the Faculty of Science, University of Copenhagen, a European research project will now develop methods capable of both determining the geographical origin of a food product and deciding whether or not it is organic.</description>
     <link>http://medicalxpress.com/news/2012-01-eco-fraud.html</link>
	 <category>Health</category>
	 <pubDate>Thu, 12 Jan 2012 09:40:01 EST</pubDate>
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