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<title>Medical Xpress: PHYSorg news tagged with: phenolic compounds</title>
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     <title>Scientists reveal drinking champagne could improve memory</title>
   	 <description>(Medical Xpress)—New research shows that drinking one to three glasses of champagne a week may counteract the memory loss associated with ageing, and could help delay the onset of degenerative brain disorders, such as dementia.</description>
	  <link>http://medicalxpress.com/news/2013-05-scientists-reveal-champagne-memory.html</link>
	 <category>Health</category>
	 <pubDate>Wed, 08 May 2013 09:30:03 EST</pubDate>
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     <title>Olive oil component alleviates intestinal ischemia and reperfusion</title>
   	 <description>Here's another reason why you should include olive oil in your diet: A new research report published in the Journal of Leukocyte Biology suggests that at least one compound in olive oil significantly reduces intestinal ischemia (restricted blood supply) and the resulting reperfusion injury (tissue damage caused when blood supply returns). The compound, called &quot;oleuropein aglycone,&quot; is the most prominent polyphenol found in olive oil and could become a novel therapeutic target aimed at treating intestinal ischemia and reperfusion injury in humans. Ultimately, this research could lead to therapeutic benefits for patients with spinal cord injuries, arthritis and pleurisy, as well as those suffering from intestinal ischemia/reperfusion.</description>
	  <link>http://medicalxpress.com/news/2013-02-olive-oil-component-alleviates-intestinal.html</link>
	 <category>Health</category>
	 <pubDate>Tue, 05 Feb 2013 09:29:02 EST</pubDate>
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     <title>Keeping peanut skins in the mix boosts nutrition, researchers find</title>
   	 <description>(Medical Xpress)—Peanuts taste good and are good for you. But a new NC State study shows that putting a bit of skin in the game can make peanut products even healthier while keeping them flavorful.</description>
	  <link>http://medicalxpress.com/news/2012-11-peanut-skins-boosts-nutrition.html</link>
	 <category>Health</category>
	 <pubDate>Fri, 02 Nov 2012 08:27:22 EST</pubDate>
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     <title>Anti-cancer traits found in Australian faba beans</title>
   	 <description>(Medical Xpress)—Anti-cancer properties have been found in extracts from Australian-grown faba beans, along with effects that may have implications for treating hypertension and maintaining healthy weight.</description>
	  <link>http://medicalxpress.com/news/2012-10-anti-cancer-traits-australian-faba-beans.html</link>
	 <category>Cancer</category>
	 <pubDate>Thu, 11 Oct 2012 07:24:52 EST</pubDate>
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     <title>Potentially important new mechanisms found anti-aging effects of resveratrol</title>
   	 <description>A well-conducted experimental study in mice has provided potentially important new insights into the association of the intake of resveratrol and like compounds with health benefits. Resveratrol is a constituent of red wine and other vegetable products, and is being evaluated in high-doses as a pharmaceutical. The biologic mechanisms demonstrated in this study could provide key new approaches for the prevention or treatment of a number of chronic diseases in humans, especially those related to vascular and metabolic diseases and to the risk of mortality.</description>
	  <link>http://medicalxpress.com/news/2012-02-potentially-important-mechanisms-anti-aging-effects.html</link>
	 <category>Medical research</category>
	 <pubDate>Thu, 09 Feb 2012 13:10:42 EST</pubDate>
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     <title>Strawberries protect the stomach from alcohol</title>
   	 <description>In an experiment on rats, European researchers have proved that eating strawberries reduces the harm that alcohol can cause to the stomach mucous membrane. Published in the open access journal Plos One, the study may contribute to improving the treatment of stomach ulcers.</description>
	  <link>http://medicalxpress.com/news/2011-10-strawberries-stomach-alcohol.html</link>
	 <category>Other</category>
	 <pubDate>Tue, 25 Oct 2011 11:18:23 EST</pubDate>
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     <title>The association of alcohol drinking with migraine headache</title>
   	 <description>Migraine is a neurovascular disease that affects about 15% of the western population. Compounds in foods and beverages (chocolate, wine, citrus, etc) considered as migraine triggers include tyramine, phenylethylamine and possibly histamine and phenolic compounds.  Avoiding those triggers may significantly reduce the frequency of migraines in some patients.</description>
	  <link>http://medicalxpress.com/news/2011-06-association-alcohol-migraine-headache.html</link>
	 <category>Addiction</category>
	 <pubDate>Mon, 13 Jun 2011 11:09:10 EST</pubDate>
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