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<title>Medical Xpress: PHYSorg news tagged with: poultry</title>
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     <title>New meat-labeling regulation will standardize nutritional information</title>
   	 <description>While the U.S. Department of Agriculture's Food Safety and Inspection Service now seeks to provide nutrition information for 40 of the most popular meat and poultry products, an expert in Penn State's College of Agricultural Sciences suggests that the revised rule still leaves some questions unanswered.</description>
     <link>http://medicalxpress.com/news/2011-05-meat-labeling-standardize-nutritional.html</link>
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	 <pubDate>Wed, 04 May 2011 07:00:21 EST</pubDate>
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     <title>Nationwide study finds US meat and poultry is widely contaminated</title>
   	 <description>Drug-resistant strains of Staphylococcus aureus, a bacteria linked to a wide range of human diseases, are present in meat and poultry from U.S. grocery stores at unexpectedly high rates, according to a nationwide study by the Translational Genomics Research Institute (TGen).</description>
     <link>http://medicalxpress.com/news/2011-04-nationwide-meat-poultry-widely-contaminated.html</link>
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	 <pubDate>Fri, 15 Apr 2011 05:57:33 EST</pubDate>
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