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<title>Medical Xpress: PHYSorg news tagged with: red wine</title>
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<description>Medical Xpress internet news portal provides the latest news on Health and Medicine.</description>

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     <title>AHS: changes in weather can trigger mild migraines</title>
   	 <description>(HealthDay) -- For patients with migraines, 20.9 percent of incident mild headaches can be explained by temperature changes; and most red-wine-sensitive migraineurs do not experience migraine every time they drink red wine, according to two studies presented at the annual meeting of the American Headache Society, held from June 21 to 24 in Los Angeles.</description>
     <link>http://medicalxpress.com/news/2012-06-ahs-weather-trigger-mild-migraines.html</link>
	 <category>Diseases, Conditions, Syndromes</category>
	 <pubDate>Wed, 20 Jun 2012 18:30:02 EST</pubDate>
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     <title>Resveratrol may be a natural exercise performance enhancer: researchers</title>
   	 <description>A natural compound found in some fruits, nuts and red wine may enhance exercise training and performance, demonstrates newly published medical research from the University of Alberta.</description>
     <link>http://medicalxpress.com/news/2012-06-resveratrol-natural.html</link>
	 <category>Health</category>
	 <pubDate>Tue, 19 Jun 2012 15:10:36 EST</pubDate>
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     <title>Georgetown physician leads national resveratrol study for Alzheimer's disease</title>
   	 <description>A national, phase II clinical trial examining the effects of resveratrol on individuals with mild to moderate dementia due to Alzheimer's disease has begun as more than two dozen academic institutions recruit volunteers in the coming months. R. Scott Turner, M.D., Ph.D., director of Georgetown University Medical Center's Memory Disorders Program, is the lead investigator for the national study.</description>
     <link>http://medicalxpress.com/news/2012-05-georgetown-physician-national-resveratrol-alzheimer.html</link>
	 <category>Alzheimer's disease &amp; dementia</category>
	 <pubDate>Mon, 14 May 2012 03:41:45 EST</pubDate>
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     <title>Eating flavonoids protects men against Parkinson's disease</title>
   	 <description>Men who eat flavonoid-rich foods such as berries, tea, apples and red wine significantly reduce their risk of developing Parkinson's disease, according to new research by Harvard University and the University of East Anglia (UEA).</description>
     <link>http://medicalxpress.com/news/2012-04-flavonoids-men-parkinson-disease.html</link>
	 <category>Parkinson's &amp; Movement disorders</category>
	 <pubDate>Wed, 04 Apr 2012 16:00:01 EST</pubDate>
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     <title>Does moderate wine consumption improve lung function?</title>
   	 <description>A research team from the Netherlands assessed the impact of wine and resveratrol (a natural polyphenol found in high quantities in red wine) on lung function. It also looked at genetic factors and mechanisms by which resveratrol might be absorbed by the body and its possible effect on longevity of life. The authors report that pure resveratrol intake was associated with higher lung volumes and that white wine intake (but not red wine intake) and was associated with lower risk of airway obstruction. They report that the genetic factors studied did not relate to the associations found.</description>
     <link>http://medicalxpress.com/news/2012-03-moderate-wine-consumption-lung-function.html</link>
	 <category>Health</category>
	 <pubDate>Thu, 08 Mar 2012 10:49:48 EST</pubDate>
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     <title>Eating citrus fruit may lower women's stroke risk</title>
   	 <description>A compound in citrus fruits may reduce your stroke risk, according to research reported in Stroke: Journal of the American Heart Association.</description>
     <link>http://medicalxpress.com/news/2012-02-citrus-fruit-women.html</link>
	 <category>Cardiology</category>
	 <pubDate>Thu, 23 Feb 2012 16:00:01 EST</pubDate>
	 <guid isPermaLink="false">news249226233</guid>
	 
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     <title>Love, chocolate good for the heart, cardiologist says</title>
   	 <description>(Medical Xpress) -- Being involved in a healthy, loving relationship is good for the heart, says Vanderbilt Heart and Vascular Institute cardiologist Julie Damp, M.D.&amp;#147;There are a couple of different theories behind why that might be,&amp;#148; Damp said.</description>
     <link>http://medicalxpress.com/news/2012-02-chocolate-good-heart-cardiologist.html</link>
	 <category>Health</category>
	 <pubDate>Tue, 14 Feb 2012 06:20:01 EST</pubDate>
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     <title>Potentially important new mechanisms found anti-aging effects of resveratrol</title>
   	 <description>A well-conducted experimental study in mice has provided potentially important new insights into the association of the intake of resveratrol and like compounds with health benefits. Resveratrol is a constituent of red wine and other vegetable products, and is being evaluated in high-doses as a pharmaceutical. The biologic mechanisms demonstrated in this study could provide key new approaches for the prevention or treatment of a number of chronic diseases in humans, especially those related to vascular and metabolic diseases and to the risk of mortality.</description>
     <link>http://medicalxpress.com/news/2012-02-potentially-important-mechanisms-anti-aging-effects.html</link>
	 <category>Medical research</category>
	 <pubDate>Thu, 09 Feb 2012 13:10:42 EST</pubDate>
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     <title>Dark chocolate and red wine are the heart-healthy food, drink of love</title>
   	 <description>Forget the oysters and the champagne this Valentine&amp;#8217;s Day. If you want to keep your true love&amp;#8217;s heart beating strong, dark chocolate and red wine are the food and drink of love, said Susan Ofria, clinical nutrition manager at Gottlieb Memorial Hospital.</description>
     <link>http://medicalxpress.com/news/2012-02-dark-chocolate-red-wine-heart-healthy.html</link>
	 <category>Health</category>
	 <pubDate>Mon, 06 Feb 2012 06:20:01 EST</pubDate>
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     <title>New study uncovers probable mechanism underlying resveratrol activity</title>
   	 <description>National Institutes of Health researchers and their colleagues have identified how resveratrol, a naturally occurring chemical found in red wine and other plant products, may confer its health benefits. The authors present evidence that resveratrol does not directly activate sirtuin 1, a protein associated with aging. Rather, the authors found that resveratrol inhibits certain types of proteins known as phosphodiesterases (PDEs), enzymes that help regulate cell energy.</description>
     <link>http://medicalxpress.com/news/2012-02-uncovers-probable-mechanism-underlying-resveratrol.html</link>
	 <category>Medical research</category>
	 <pubDate>Thu, 02 Feb 2012 12:00:10 EST</pubDate>
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     <title>Alcohol and your heart: Friend or foe?</title>
   	 <description>A meta-analysis done by the Centre for Addiction and Mental Health (CAMH) into the relationship between alcohol consumption and heart disease provides new insight into the long-held belief that drinking a glass of red wine a day can help protect against heart disease.</description>
     <link>http://medicalxpress.com/news/2012-01-alcohol-heart-friend-foe.html</link>
	 <category>Health</category>
	 <pubDate>Mon, 30 Jan 2012 11:23:43 EST</pubDate>
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     <title>Comparison of effects of red wine versus white wine on hormones related to breast cancer risk</title>
   	 <description>Aromatase inhibitors (AIs) prevent the conversion of androgens to estrogens, and could play a role in the development of breast cancer. This study of 36 pre-menopausal women consisted of a cross-over intervention trial to determine if there were differences between red wine and white wine in their effects on AIs. Subjects sequentially consumed eight ounces of red wine, followed by white wine (or vice versa), each beverage for a one-month period. The investigators concluded that red wine, but not white wine, was associated with significant effects on some indices of estrogen metabolism; free testosterone and luteinizing hormone were increased, but no significant differences were noted in estrogen levels.</description>
     <link>http://medicalxpress.com/news/2012-01-comparison-effects-red-wine-white.html</link>
	 <category>Cancer</category>
	 <pubDate>Thu, 19 Jan 2012 10:37:12 EST</pubDate>
	 <guid isPermaLink="false">news246191817</guid>
	 
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     <title>Is it the alcohol or polyphenols in red wine that decreases cardiovascular disease?</title>
   	 <description>Observational epidemiologic studies relating wine and alcohol to health all suffer from the fact that they, of necessity, compare people who prefer certain beverages, but not the beverages themselves. While there have been many intervention trials in animals, randomized trials in humans are less common. Randomized crossover trials, in which each subject receives all interventions in sequence, can be especially important as they tend to avoid baseline differences among subjects and can detect effects of different interventions with smaller numbers of subjects.</description>
     <link>http://medicalxpress.com/news/2012-01-alcohol-polyphenols-red-wine-decreases.html</link>
	 <category>Cardiology</category>
	 <pubDate>Tue, 17 Jan 2012 10:19:06 EST</pubDate>
	 <guid isPermaLink="false">news246016974</guid>
	 
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     <title>Red wine researcher accused of falsifying data</title>
   	 <description>A University of Connecticut researcher known for his work on red wine's benefits to cardiovascular health falsified his data in more than 100 instances, university officials said Wednesday.</description>
     <link>http://medicalxpress.com/news/2012-01-red-wine-accused-falsifying.html</link>
	 <category>Other</category>
	 <pubDate>Wed, 11 Jan 2012 16:39:42 EST</pubDate>
	 <guid isPermaLink="false">news245522365</guid>
	 
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     <title>Moderate red wine drinking may help cut women's breast cancer risk, study shows</title>
   	 <description>Drinking red wine in moderation may reduce one of the risk factors for breast cancer, providing a natural weapon to combat a major cause of death among U.S. women, new research from Cedars-Sinai Medical Center shows.</description>
     <link>http://medicalxpress.com/news/2012-01-moderate-red-wine-women-breast.html</link>
	 <category>Addiction</category>
	 <pubDate>Fri, 06 Jan 2012 09:47:48 EST</pubDate>
	 <guid isPermaLink="false">news245065660</guid>
	 
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     <title>First clinical trial of red wine ingredient shows metabolic shifts</title>
   	 <description>When obese men take a relatively small dose of resveratrol in purified form every day for a month, their metabolisms change for the better. In fact, the effects appear to be as good for us as severe calorie restriction. Resveratrol is a natural compound best known as an ingredient in red wine.</description>
     <link>http://medicalxpress.com/news/2011-11-clinical-trial-red-wine-ingredient.html</link>
	 <category>Medical research</category>
	 <pubDate>Tue, 01 Nov 2011 12:44:47 EST</pubDate>
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     <title>Red wine ingredient resveratrol stops breast cancer growth</title>
   	 <description>Cheers! A new research report appearing in the October 2011 issue of The FASEB Journal shows that resveratrol, the &quot;healthy&quot; ingredient in red wine, stops breast cancer cells from growing by blocking the growth effects of estrogen. This discovery, made by a team of American and Italian scientists, suggests for the first time that resveratrol is able to counteract the malignant progression since it inhibits the proliferation of hormone resistant breast cancer cells. This has important implications for the treatment of women with breast cancer whose tumors eventually develop resistance to hormonal therapy.</description>
     <link>http://medicalxpress.com/news/2011-09-red-wine-ingredient-resveratrol-breast.html</link>
	 <category>Cancer</category>
	 <pubDate>Thu, 29 Sep 2011 10:17:17 EST</pubDate>
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     <title>Antioxidant spices reduce negative effects of high-fat meal</title>
   	 <description>Eating a diet rich in spices, like turmeric and cinnamon, reduces the body's negative responses to eating high-fat meals, according to Penn State researchers.</description>
     <link>http://medicalxpress.com/news/2011-08-antioxidant-spices-negative-effects-high-fat.html</link>
	 <category>Health</category>
	 <pubDate>Wed, 10 Aug 2011 10:22:01 EST</pubDate>
	 <guid isPermaLink="false">news232190509</guid>
	 
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     <title>Low amounts of alcohol have different effects on left and right ventricles of the heart</title>
   	 <description>Few studies have examined the acute effects of alcohol on myocardial or heart function.  While moderate-to-high blood concentrations of alcohol acutely impair conventional echocardiographic measures of left ventricular (LV) performance, the effects of low concentrations are unclear.  An examination of the acute effects of low blood concentrations of alcohol on the left and right ventricles, which collectively pump blood to the entire body, has found that low doses of alcohol can have very different effects on LV and right ventricular (RV) function.</description>
     <link>http://medicalxpress.com/news/2011-07-amounts-alcohol-effects-left-ventricles.html</link>
	 <category>Health</category>
	 <pubDate>Fri, 15 Jul 2011 17:40:01 EST</pubDate>
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     <title>Red wine: Exercise in a bottle?</title>
   	 <description>As strange as it sounds, a new research study published in the FASEB Journal, suggests that the &quot;healthy&quot; ingredient in red wine, resveratrol, may prevent the negative effects that spaceflight and sedentary lifestyles have on people. The report describes experiments in rats that simulated the weightlessness of spaceflight, during which the group fed resveratrol did not develop insulin resistance or a loss of bone mineral density, as did those who were not fed resveratrol.</description>
     <link>http://medicalxpress.com/news/2011-06-red-wine-bottle.html</link>
	 <category>Health</category>
	 <pubDate>Thu, 30 Jun 2011 13:31:08 EST</pubDate>
	 <guid isPermaLink="false">news228659436</guid>
	 
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     <title>Flavonoids represent two-fisted assault on diabetes, nervous system disorders: study</title>
   	 <description>A recent study from scientists at the Salk Institute for Biological Studies suggests that a strawberry a day (or more accurately, 37 of them) could keep not just one doctor away, but an entire fleet of them, including the neurologist, the endocrinologist, and maybe even the oncologist.</description>
     <link>http://medicalxpress.com/news/2011-06-flavonoids-two-fisted-assault-diabetes-nervous.html</link>
	 <category>Medical research</category>
	 <pubDate>Mon, 27 Jun 2011 17:00:04 EST</pubDate>
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	 <media:thumbnail url="http://s.ph-cdn.com/newman/gfx/news/tmb/2011/flavonoidsco.jpg" width="90" height="90" />
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     <title>Researchers evaluate red wine compound for treating concussions in pro boxers</title>
   	 <description>UT Southwestern Medical Center researchers are engaging the help of professional boxers and trainers to study whether a component in red wine and grapes could help reduce the short- and long-term effects of concussions.</description>
     <link>http://medicalxpress.com/news/2011-05-red-wine-compound-concussions-pro.html</link>
	 <category>Health</category>
	 <pubDate>Thu, 26 May 2011 03:49:08 EST</pubDate>
	 <guid isPermaLink="false">news225600526</guid>
	 
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