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<title>Medical Xpress: PHYSorg news tagged with: sardines</title>
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     <title>Variety and convenience can help women boost their intake of fish</title>
   	 <description>Women are often told to eat more red meat, yet Flinders University PhD candidate Lily Chan (pictured) says it is just as important for women to increase their weekly fish intake.</description>
     <link>http://medicalxpress.com/news/2013-05-variety-convenience-women-boost-intake.html</link>
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	 <pubDate>Mon, 06 May 2013 06:52:01 EST</pubDate>
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     <title>Couple of weekly portions of oily fish can help ward off stroke</title>
   	 <description>Eating at least two servings of oily fish a week is moderately but significantly associated with a reduced risk of stroke, finds a study published in British Medical Journal .</description>
     <link>http://medicalxpress.com/news/2012-10-couple-weekly-portions-oily-fish.html</link>
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	 <pubDate>Tue, 30 Oct 2012 18:40:01 EST</pubDate>
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     <title>A fish a day keeps the doctor away?</title>
   	 <description>Most people, whether healthy or having cardiovascular disease (CVD), would benefit from regular consumption of oily fish, concluded speakers at the EuroPRevent 2012 meeting. While eating whole fish undoubtedly offers the optimum approach for increasing omega-3 intakes in both primary and secondary prevention, delegates heard, supplements have a major role to play in increasing omega-3 intakes for people who do not like fish. The EuroPRevent 2012 meeting, held 3 May to 5 May 2012 in Dublin, Ireland, was organised by the European Association for Cardiovascular Prevention and Rehabilitation (EACPR), a registered branch of the European Society of Cardiology (ESC).</description>
     <link>http://medicalxpress.com/news/2012-05-fish-day-doctor.html</link>
	 <category>Cardiology</category>
	 <pubDate>Thu, 03 May 2012 11:40:02 EST</pubDate>
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