(HealthDay)—The percentage of adipose tissue (AT) macrophages (ATMs) that are iron rich is reduced in obesity, and those iron-rich ATMs (MFehi) undergo an inflammatory shift, according to research published in the February ...
Feb 4, 2014
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According to a new study, high long-chain omega-3 polyunsaturated fatty acid content in blood may lower the risk of small brain infarcts and other brain abnormalities in the elderly. The study was published in Journal of ...
Oct 17, 2013
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Coca-Cola this month began rolling out an advertising campaign to defend artificial sweeteners and to tout diet soft drinks as a healthy way to help people lose or manage their weight.
Aug 22, 2013
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A team of researchers at the University of Pittsburgh has developed antibacterial compounds, derived from the outer coating of HIV, that could be potential treatments for drug-resistant bacterial infections and appear to ...
Jun 19, 2013
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In a study of patients with type 1 diabetes, Joslin researchers found that dietary fat can affect glucose levels and insulin requirements. These findings, which appeared in the April edition of Diabetes Care, have major implications ...
Mar 27, 2013
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There are good reasons why people may want to swap soy with dairy milk. The carbon, water and phosphate footprint of soy milk is a fraction of the latter. But the main reason for the increasing popularity of soy milk seems ...
Mar 19, 2013
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(Medical Xpress)—A study involving researchers from Murdoch University, Curtin and Flinders universities has examined the use of nutritional supplements by pregnant and breastfeeding mothers and found potential deficiencies ...
Nov 19, 2012
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Teagasc researchers are looking to seaweed for proteins with health benefits for use as functional foods. Historically, edible seaweeds were consumed by coastal communities across the world and today seaweed is a habitual ...
Oct 15, 2012
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Eat fish, but avoid fish with the most pollutants. This is the conclusion drawn by a group of researchers at Umeå University in Sweden after having weighed the risks of mercury content against the advantages of healthful ...
Sep 24, 2012
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A $2 million grant from the National Institutes of Health will enable University of Arizona biomedical engineering researchers to improve the way doctors measure the effectiveness of drinking baking soda to fight breast cancer.
Apr 2, 2012
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