News tagged with acrylamide

Cut the carcinogen in your french fries

The U.S. Food and Drug Administration is issuing guidance to the food industry on how to reduce levels of acrylamide - a chemical that forms in foods cooked at high heat, such as french fries and potato chips.

Mar 16, 2016
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Acrylamide in food is a public health concern

Following a comprehensive review, EFSA has published its scientific opinion on acrylamide in food. Experts from EFSA's Panel on Contaminants in the Food Chain (CONTAM) have reconfirmed previous evaluations that acrylamide ...

Jun 04, 2015
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Better growth without acrylamide

Low levels of acrylamide in maternal blood give better foetal growth according to two recent studies from the Norwegian Mother and Child Cohort Study (MoBa). Most acrylamide intake comes from heat-treated food but it can ...

Dec 20, 2012
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