News tagged with adverse events

Related topics: patients · food and drug administration · clinical trials

Omega-3 fatty acids, xanthophylls don't cut CVD risk

(HealthDay)—Dietary supplementation with ω-3 polyunsaturated fatty acids or macular xanthophylls do not seem to reduce the risk of cardiovascular disease (CVD) in older adults with age-related macular degeneration, according ...

Mar 21, 2014
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High-calorie feeding may slow progression of ALS

Increasing the number of calories consumed by patients with amyotrophic lateral sclerosis (ALS) may be a relatively simple way of extending their survival. A phase 2 clinical trial led by Massachusetts General Hospital (MGH) ...

Feb 27, 2014
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