People with higher levels of antioxidants in their blood may be less likely to develop dementia, according to a study published in the May 4, 2022, online issue of Neurology, the medical journal of the American Academy of ...
May 4, 2022
0
78
(Medical Xpress)—Soaking muscadine grape seeds or skins in a solution of enzymes can boost antioxidants extracted from the fruit, creating possible new uses for grape leftovers, which are loaded with nutrients, a University ...
Jun 18, 2014
0
0
When our cells process the oxygen we breathe and the food we eat every day in order to survive, they generate potentially toxic by-products popularly known as "free radicals." Some of these molecules perform functions essential ...
Jul 20, 2022
0
21
Bitter cumin is used extensively in traditional medicine to treat a range of diseases from vitiligo to hyperglycemia. It is considered to be antiparasitic and antimicrobial and science has backed up claims of its use to reduce ...
May 20, 2011
1
0
Eating a diet rich in spices, like turmeric and cinnamon, reduces the body's negative responses to eating high-fat meals, according to Penn State researchers.
Aug 10, 2011
2
0
The antioxidant activity of citrus juices and other foods is undervalued. A new technique developed by researchers from the University of Granada for measuring this property generates values that are ten times higher than ...
Dec 5, 2014
1
0
old garlic bulbs with bright green shoots emerging from the cloves—is considered to be past its prime and usually ends up in the garbage can. But scientists are reporting in ACS' Journal of Agricultural and Food Chemistry ...
Feb 26, 2014
0
29
Based on commercials for nutritional supplements, or even a trip down the supermarket aisle, you might get the impression that your food just isn't nutritious enough. Why just stick to eating fruits and veggies when you can ...
Oct 1, 2015
1
128
I forgot that June was Brain Health Awareness Month. And then I stumbled over several interesting research articles that say it's never to late—or early—to learn.
Jul 29, 2022
0
2
University of Utah researchers have found that deficiency of an antioxidant response protein called nuclear erythroid-2 like factor-2 (Nrf2) delays or prevents hypertrophic cardiomyopathy, a type of a heart failure in which ...
Oct 11, 2013
0
1
