Natural health products and phytomedicines (plant-based medicines) are used in many countries as the first choice of treatment. This market represents a significant proportion of the total market for health products, particularly ...
Jul 27, 2023
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When our cells process the oxygen we breathe and the food we eat every day in order to survive, they generate potentially toxic by-products popularly known as "free radicals." Some of these molecules perform functions essential ...
Jul 20, 2022
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Consumer demand for dairy foods has changed during the COVID-19 pandemic, with increased demand for foods that can be easily stored and maintain quality over time. In a new report published in the Journal of Dairy Science, ...
May 13, 2022
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People with higher levels of antioxidants in their blood may be less likely to develop dementia, according to a study published in the May 4, 2022, online issue of Neurology, the medical journal of the American Academy of ...
May 4, 2022
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Although melatonin does improve the outcomes of induced heart attacks in rats, those improvements are not the result of its antioxidant effect, new research finds. The study comparing antioxidant activity and heart protection ...
Apr 9, 2019
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A study by Spanish researchers has shown that microwaving and grilling are the best processes to maintain the nutritional profile of mushrooms.
May 19, 2017
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As far as healthy foods go, berries make the top of the list. They contain potent antioxidants, which decrease or reverse the effects of free radicals – natural byproducts of energy production that can play havoc on the ...
Dec 7, 2015
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Based on commercials for nutritional supplements, or even a trip down the supermarket aisle, you might get the impression that your food just isn't nutritious enough. Why just stick to eating fruits and veggies when you can ...
Oct 1, 2015
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(Medical Xpress)—Soaking muscadine grape seeds or skins in a solution of enzymes can boost antioxidants extracted from the fruit, creating possible new uses for grape leftovers, which are loaded with nutrients, a University ...
Jun 18, 2014
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old garlic bulbs with bright green shoots emerging from the cloves—is considered to be past its prime and usually ends up in the garbage can. But scientists are reporting in ACS' Journal of Agricultural and Food Chemistry ...
Feb 26, 2014
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