News tagged with antioxidant levels
(Medical Xpress)—Eating an apple a day might in fact help keep the cardiologist away, new research suggests.
Health Oct 02, 2012 | 5 / 5 (9) | 3 |
Eating a diet rich in spices, like turmeric and cinnamon, reduces the body's negative responses to eating high-fat meals, according to Penn State researchers.
Health Aug 10, 2011 | 5 / 5 (4) | 2 |
Eating tomatoes and tomato-based foods is associated with a lower risk of stroke, according to new research published in the October 9, 2012, print issue of Neurology, the medical journal of the American Academ ...
Health Oct 08, 2012 | 5 / 5 (4) | 0 |
Chocolate, considered by some to be the "food of the gods," has been part of the human diet for at least 4,000 years; its origin thought to be in the region surrounding the Amazon basin. Introduced to the Western world by ...
Health Apr 24, 2012 | 4.5 / 5 (2) | 0
A diet rich in vegetables could help stave off the development of the serious condition acute pancreatitis, suggests a large study published online in the journal Gut.
Diseases, Conditions, Syndromes Jun 27, 2012 | 5 / 5 (1) | 0
The next time you call someone a drunken pig, remember this study. Rhode Island Hospital researcher Frank Sellke, M.D., chief of cardiothoracic surgery at Rhode Island and The Miriam hospitals, and his colleagues ...
Cardiology Sep 10, 2012 | 5 / 5 (1) | 1
Low antioxidant levels contribute to increased blood pressure during exercise for people with peripheral arterial disease, according to researchers at Penn State Hershey Heart and Vascular Institute.
Cardiology Nov 08, 2012 | 5 / 5 (1) | 0 |