Chocolate, considered by some to be the "food of the gods," has been part of the human diet for at least 4,000 years; its origin thought to be in the region surrounding the Amazon basin. Introduced to the Western world by ...
Apr 24, 2012
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Eating tomatoes and tomato-based foods is associated with a lower risk of stroke, according to new research published in the October 9, 2012, print issue of Neurology, the medical journal of the American Academy of Neurology. ...
Oct 8, 2012
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The next time you call someone a drunken pig, remember this study. Rhode Island Hospital researcher Frank Sellke, M.D., chief of cardiothoracic surgery at Rhode Island and The Miriam hospitals, and his colleagues studied ...
Sep 10, 2012
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As temperatures fall, honey's popularity tends to rise. Whether used as an ingredient in autumn recipes and holiday desserts, added to a celebratory cocktail or given to ease a child's cough, it certainly satisfies a sweet ...
Nov 6, 2020
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In life, motivation can be the difference between success and failure, goal-setting and aimlessness, well-being and unhappiness. And yet, becoming and staying motivated is often the hardest step, a problem which has prompted ...
Nov 7, 2022
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Low antioxidant levels contribute to increased blood pressure during exercise for people with peripheral arterial disease, according to researchers at Penn State Hershey Heart and Vascular Institute.
Nov 8, 2012
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A diet rich in vegetables could help stave off the development of the serious condition acute pancreatitis, suggests a large study published online in the journal Gut.
Jun 27, 2012
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(HealthDay)—Some markers of oxidative stress are increased in anorexia nervosa (AN), according to a review published in the November issue of the International Journal of Eating Disorders.
Oct 30, 2015
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Although matcha tea has been around for centuries, it's recently increased in popularity. This may be due to its favor with celebrities such as Jennifer Aniston and Gwyneth Paltrow, and because of its purported health benefits—with ...
Apr 4, 2023
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Contrary to other research, a new study found that the total level of antioxidants in people's diets is not related to their risk of developing stroke or dementia. The study is published in the February 20, 2013, online issue ...
Feb 20, 2013
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