Ophthalmology

Researchers confirm pine bark extract could reduce cataract risk

(Medical Xpress)—A winter after discovering Canada for France, Jacques Cartier's exploration crew started suffering and dying from the dreadful scurvy disease in 1535. But thanks to an Iroquoian healer, they were miraculously ...

Psychology & Psychiatry

Antioxidants—too much of a good thing?

In older men, a natural antioxidant compound found in red grapes and other plants—called resveratrol—blocks many of the cardiovascular benefits of exercise, according to research published in The Journal of Physiology.

Health

The antioxidant capacity of orange juice is multiplied tenfold

The antioxidant activity of citrus juices and other foods is undervalued. A new technique developed by researchers from the University of Granada for measuring this property generates values that are ten times higher than ...

Health

Vegetables, fruits, grains reduce stroke risk in women

Swedish women who ate an antioxidant-rich diet had fewer strokes regardless of whether they had a previous history of cardiovascular disease, in a study reported in Stroke: Journal of the American Heart Association.

Health

New studies highlight risks of vitamin supplements

New research is prompting a fresh look at the value of vitamin supplements, with some surprising results indicating that taking too many supplements of some could be harmful.

page 8 from 25