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Arsenic

Arsenic (pronounced /ˈɑrsnɪk/; also /ɑrˈsɛnɪk/ when attributive) is the chemical element that has the symbol As and atomic number 33. Arsenic was first documented by Albertus Magnus in 1250. Its atomic mass is 74.92. Arsenic is a notoriously poisonous metalloid with many allotropic forms, including a yellow (molecular non-metallic) and several black and grey forms (metalloids). Three metalloidal forms of arsenic, each with a different crystal structure, are found free in nature (the minerals arsenic sensu stricto and the much rarer arsenolamprite and pararsenolamprite). However, it is more commonly found as arsenide and in arsenate compounds, several hundred of which are known. Arsenic and its compounds are used as pesticides, herbicides, insecticides and in various alloys.

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Poultry drug increases levels of toxic arsenic in chicken meat

(Medical Xpress)—Chickens likely raised with arsenic-based drugs result in chicken meat that has higher levels of inorganic arsenic, a known carcinogen, according to a new study led by researchers at theJohns Hopkins Center ...

Health created May 13, 2013 | popularity 5 / 5 (1) | comments 0

Coordinated approach needed to protect from arsenic exposure

(HealthDay)—A coordinated approach is necessary for monitoring and regulating the arsenic content of foods, according to a viewpoint piece published online April 29 in JAMA Internal Medicine.

Health created May 02, 2013 | popularity not rated yet | comments 0

Denmark warns against rice for children

Denmark's Veterinary and Food Administration said Wednesday that parents should stop giving their children rice cakes and rice milk, saying the products contained unacceptable levels of inorganic arsenic.

Health created May 15, 2013 | popularity not rated yet | comments 0