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New research reveals cheese saltier than seawater

New research from CASH (Consensus Action on Salt and Health) at Queen Mary, University of London, has revealed the unnecessarily high levels of salt in a staple of the country's shopping baskets – cheese.

Health created Nov 29, 2012 | popularity 5 / 5 (1) | comments 0

Wide variation in bacon salt levels

(Medical Xpress)—New research from Queen Mary, University of London, has revealed huge variation in the salt levels found in supermarket bacon, with some products containing more than half the daily recommendation ...

Health created Sep 13, 2012 | popularity not rated yet | comments 0