The Lower Saxony Ministry of Food, Agriculture and Consumer Protection has written a report on Per- and polyfluoroalkyl substances (PFAS) concentrations in sheep and beef liver based on samples from the 2019 National Residue ...
Sep 14, 2020
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These questions came in from a student journalist in Canada:
Feb 7, 2020
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More than half of Americans who make New Year's resolutions resolve to "eat healthier." If you're one, you might be confused about the role meat should play in your health.
Jan 14, 2020
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More than half of Americans who make New Year's resolutions resolve to "eat healthier." If you're one, you might be confused about the role meat should play in your health.
Dec 19, 2019
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Barbecued, stir-fried or roasted, there's no doubt that Aussies love their meat. Consuming on average nearly 100 kilograms of meat per person per year, Australians are among the top meat consumers worldwide.
Dec 9, 2019
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(HealthDay)—Ground beef tainted with Salmonella has led to 10 known infections across six states, including eight people who were hospitalized, and one death.
Nov 4, 2019
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The authors of a recent study downplaying the health risks of red meat have financial ties with meat producers. The international group of researchers has received funding from a university program partially backed by the ...
Oct 16, 2019
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(HealthDay)— In a finding that suggests organic is best, a new study indicates that chickens raised without antibiotics may have fewer types of antibiotic-resistant salmonella than animals raised at factory farms.
Oct 3, 2019
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(HealthDay)—A recent multidrug-resistant (MDR) Salmonella enterica serotype Newport outbreak, affecting patients in 32 states, was associated with soft cheese and beef consumption, according to a report published in the ...
Aug 23, 2019
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Bacteria of the Acinetobacter ACB complex, which are frequently acquired in hospital settings, can also be found in beef, according to a study led by ISGlobal, an institution supported by "la Caixa," and performed with meat ...
Jul 8, 2019
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