News tagged with beer

Drinking a lot of beer increases exposure to mycotoxins

Researchers from the University of Valencia (Spain) have analysed the mycotoxins produced by certain microscopic fungi in the beer and dried fruits, such as figs and raisins, confirming that these products meet food regulations. ...

Jun 22, 2015
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Top European beers to show calorie counts

Beer drinkers in Europe will soon be able to find out the calorie count on their drinks after four of the world's biggest brewers said Thursday that they will list the information.

Mar 26, 2015
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Off the wagon: Vietnam's binge-drinking problem

A scantily clad DJ gyrates to ear-splitting music as the crowd of drinkers orders more towers of lager: welcome to The Hangover, one of a new crop of 'beer clubs' raising concerns about Vietnam's drinking culture.

Feb 13, 2015
popularity3 comments 1

Pilot study finds ER patients drinking high-octane beer

Budweiser, Steel Reserve, Colt 45, Bud Ice and Bud Light – were consumed in the highest quantities by emergency room patients, according to a new pilot study from researchers at The Center on Alcohol Marketing and Youth ...

Aug 14, 2013
popularity0 comments 0


Beer is the world's most widely consumed and probably oldest alcoholic beverage; it is the third most popular drink overall, after water and tea. It is produced by the brewing and fermentation of sugars, mainly derived from malted cereal grains, most commonly malted barley and malted wheat. Sugars derived from maize (corn) and rice are widely used adjuncts because of their lower cost. Most beer is flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included. Some of humanity's earliest known writings refer to the production and distribution of beer: the Code of Hammurabi included laws regulating beer and beer parlours, and "The Hymn to Ninkasi", a prayer to the Mesopotamian goddess of beer, served as both a prayer and as a method of remembering the recipe for beer in a culture with few literate people. Today, the brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries.

The strength of beer is usually around 4% to 6% alcohol by volume (abv) though may range from less than 1% abv, to over 20% abv in rare cases.

Beer forms part of the culture of beer-drinking nations and is associated with social traditions such as beer festivals, as well as a rich pub culture involving activities like pub crawling and pub games such as bar billiards.

This text uses material from Wikipedia, licensed under CC BY-SA

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