Urolithin A, a metabolite of biomolecules found in pomegranates and other fruits, could help slow certain aging processes. EPFL spin-off Amazentis, in conjunction with EPFL and the Swiss Institute of Bioinformatics, has published ...
Jun 17, 2019
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Vitamin D and marine omega-3 fatty acids—also known as fish oil—are purported to have many health benefits, including reducing systemic inflammation. Signals of systemic inflammation are tied to diseases of aging and ...
Nov 7, 2019
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Early screening methods offer a promising avenue to reduce mortality rates of cancer, notably through the analysis of biomarkers in liquid biopsies. Biologists have shown how the electrical detection of nucleic acids at the ...
Vegetarians appear to have a healthier biomarker profile than meat-eaters, and this applies to adults of any age and weight, and is also unaffected by smoking and alcohol consumption, according to a new study in over 166,000 ...
May 9, 2021
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Gut microbes have been in the news a lot lately. Recent studies show they can influence human health, behavior, and certain neurological disorders, such as autism. But just how do they communicate with the brain? Results ...
Aug 21, 2017
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Latest figures from the WHO show that smoking is still the number one preventable disease, killing seven million people globally each year.
Oct 10, 2018
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Married people who fight nastily are more likely to suffer from leaky guts—a problem that unleashes bacteria into the blood and can drive up disease-causing inflammation, new research suggests.
Aug 15, 2018
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(Medical Xpress) -- An important step towards developing a rapid, inexpensive diagnostic method for autism has been take by Uppsala University, among other universities. Through advanced mass spectrometry the researchers ...
Mar 23, 2012
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People who consume a diet including flavanol-rich foods and drinks, including tea, apples and berries, could lead to lower blood pressure, according to the first study using objective measures of thousands of UK residents' ...
Oct 21, 2020
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Higher levels of biomarkers of dairy fat consumption are associated with a lower risk of developing type 2 diabetes, according to new research published today in PLOS Medicine. The study, in more than 60,000 adults, was undertaken ...
Oct 10, 2018
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