Cardiology

Low glycemic index diet helps heart patients lose weight

Eating low glycemic index foods promotes a healthier body shape in patients with coronary artery disease, according to a study presented at ACNAP-EuroHeartCare Congress 2022, a scientific congress of the European Society ...

Health

How long can humans survive without food or water?

Rita Chretien, a Canadian woman survived being stranded inside a vehicle in Nevada for 48 days, by eating only some trail mix and candy, and drinking water from a stream. Apparently, she and her husband were following their ...

Diseases, Conditions, Syndromes

COVID is still out there. Here's what to do if you get it now

The government is ready to declare COVID-19 over: The nationwide state of emergency is set to end on May 11. In California, the state of emergency concluded in February. Johns Hopkins University shut down its nationwide COVID-19 ...

Neuroscience

Frequent sauna bathing reduces risk of stroke

Frequent sauna bathing is associated with a reduced risk of stroke, according to a new international study. In a 15-year follow-up study, people taking a sauna four to seven times a week were 61 per cent less likely to suffer ...

Alzheimer's disease & dementia

'Skinny fat' in older adults may predict dementia, Alzheimer's risk

A new study has found that "skinny fat—the combination of low muscle mass and strength in the context of high fat mass—may be an important predictor of cognitive performance in older adults. While sarcopenia, the loss ...

Health

Characteristics of metabolically unhealthy lean people

Compared to people who are of normal weight and metabolically healthy, subjects who are of normal weight but metabolically unhealthy (~20 percent of normal weight adults) have a more than three-fold higher risk of mortality ...

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Body mass index

The body mass index (BMI), or Quetelet index, is a controversial statistical measurement which compares a person's weight and height. Though it does not actually measure the percentage of body fat, it may be a useful tool to estimate a healthy body weight based on how tall a person is. Due to its ease of measurement and calculation, it is the most widely used diagnostic tool to identify weight problem within a population including: underweight, overweight and obesity. It was invented between 1830 and 1850 by the Belgian polymath Adolphe Quetelet during the course of developing "social physics". Body mass index is defined as the individual's body weight divided by the square of his or her height. The formulae universally used in medicine produce a unit of measure of kg/m2. BMI can also be determined using a BMI chart, which displays BMI as a function of weight (horizontal axis) and height (vertical axis) using contour lines for different values of BMI or colours for different BMI categories.

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