BOWEL cancer is more likely to be diagnosed at the earliest stage if it is picked up by screening, according to new figures released by Cancer Research UK and Public Health England's National Cancer Intelligence Network today ...
Jan 21, 2016
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It's common for people to focus on their health at the start of the year. But few consider the well being of the microbes that live inside the human gut—the microbiome—which are vital to an individual's good health.
Jan 3, 2020
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A diagnosis of high cholesterol is associated with reduced mortality and improved survival in the four most common cancers, according to research presented today at Frontiers in CardioVascular Biology (FCVB) 2016.1 The 14 ...
Jul 8, 2016
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More younger adults are being diagnosed with colon cancer —also known as colorectal cancer—and at more advanced stages of the disease, says the American Cancer Society. It's a trend experts have seen over the last decade.
Mar 9, 2023
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(Medical Xpress) -- The most authoritative ever report on bowel cancer risk has confirmed that red and processed meat increase risk of the disease and concluded that the evidence that foods containing fibre protect against ...
May 24, 2011
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New research by the Daffodil Center, a joint venture of Cancer Council NSW and the University of Sydney, shows the rate of obesity-related cancers in Australia almost quadrupled between 1983 and 2017, foreshadowing a growing ...
Sep 9, 2022
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Scientists including those from Queen's University have discovered that taking regular aspirin halves the risk of developing hereditary cancers.
Oct 28, 2011
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Lifestyle—or put another way, 'bad habits'—is one of the textbook explanations for why some people are at higher risk for cancer. We often hear that smoking increases our risk of developing lung cancer or that a high-fat ...
Dec 23, 2020
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A leaky gut may be the root of some cancers forming in the rest of the body, a new study published online Feb. 21 in PLoS ONE by Thomas Jefferson University researchers suggests.
Feb 21, 2012
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A high dietary intake of omega 3 fatty acids, derived from oily fish, may help to lower the risk of death from bowel cancer in patients diagnosed with the disease, suggests research published online in the journal Gut.
Jul 19, 2016
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