Neuroscience

Type 2 diabetes accelerates brain aging and cognitive decline

Scientists have demonstrated that normal brain aging is accelerated by approximately 26% in people with progressive type 2 diabetes compared to individuals without the disease, reports a study published today in eLife.

Health

Eating fish reduces risk of Alzheimer's disease

People who eat baked or broiled fish on a weekly basis may be improving their brain health and reducing their risk of developing mild cognitive impairment (MCI) and Alzheimer's disease, according to a study presented today ...

Neuroscience

Cellular aging is linked to structural changes in the brain

Telomeres are the protective caps of our chromosomes and play a central role in the aging process. Shorter telomeres are associated with chronic diseases and high stress levels can contribute to their shortening. A new study ...

Neuroscience

How the brain computes 3D structures

The incredible ability of our brain to create a three-dimensional (3D) representation from an object's two-dimensional projection on the retina is something that we may take for granted, but the process is not well understood ...

Neuroscience

Study shows brain groove unique to humans

(Medical Xpress)—An international team of researchers has found via study that a groove in the brain, which they have named the "superior temporal asymmetrical pit" (STAP) appears to be unique to humans as it is barely ...

Neuroscience

Drinking blocks a chemical that promotes attention

In a new paper, researchers from The University of Texas Health Science Center at San Antonio (UT Health San Antonio) report brain chemistry that may contribute to why drinkers have difficulty paying attention while under ...

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