Although rice and rice products are typical first foods for infants, a new study found that infants who ate rice and rice products had higher urinary arsenic concentrations than those who did not consume any type of rice, ...
Apr 25, 2016
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The U.S. Food and Drug Administration says consumers should not worry too much about levels of arsenic in rice—but should vary their diets just in case.
Sep 6, 2013
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The search for the perfect diet—one that promotes weight loss and optimal health—has left many people empty handed. A Perspectives article written by University of Cincinnati (UC) researchers and appearing in the Feb. ...
Feb 21, 2013
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Plant-based diets have received much attention recently, with more celebrities making the change, and countless books touting their benefits. Recent research has shown that plant-based diets are associated with lower incidence ...
Feb 21, 2013
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Arsenic, a naturally occurring element and industrial byproduct, poses a significant health risk to millions of people worldwide when it leaches into drinking water. It's highly poisonous at high doses, but chronic exposure ...
Jan 15, 2013
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Last month rice lovers got some bitter news. The U.S. Food and Drug Administration and Consumer Reports released studies showing "worrisome" levels of cancer-causing arsenic in many popular rices and rice products.
Oct 8, 2012
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The risk of type 2 diabetes is significantly increased if white rice is eaten regularly, claims a study published today in the British Medical Journal.
Mar 16, 2012
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As people seek healthier dietary regimens they often turn to things labeled "organic." Lurking in the background, however, is an ingredient that may be a hidden source of arsenic—an element known to be both toxic and ...
Feb 16, 2012
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(AP) -- The first major nutritional overhaul of school meals in more than 15 years means most offerings - including the always popular pizza - will come with less sodium, more whole grains and a wider selection of fruits ...
Jan 25, 2012
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Eating a diet high in fibre, particularly from cereal and whole grains, is associated with a reduced risk of colorectal cancer, finds a new study integrating all available evidence published in the British Medical Journal ...
Nov 11, 2011
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