A 'sin tax' applied to sweetened goods on store shelves is not the most efficient, effective method of lowering caloric intake from sweet food and would be more disruptive to consumers than necessary, according to Iowa State ...
Dec 2, 2011
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Eating low-calorie sweetened products—especially when hungry or exhausted—may lead to a higher likelihood of seeking high calorie alternatives later, due to a newly discovered signal in the brain, suggests new research ...
Sep 22, 2013
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A study published in the Journal of Applied Physiology, Nutrition, and Metabolism presented compelling data showing the consumption of both high fructose corn syrup (HFCS) and sucrose (table sugar) at levels consistent with ...
Feb 12, 2013
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The taste of common sugar substitutes is often described as being much more intense than sugar, but participants in a recent study indicated that these non-nutritive sugar substitutes are no sweeter than the real thing, according ...
Sep 4, 2014
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Several states and cities have and continue to propose a tax on soft drinks in an effort to curb obesity. In November, voters in Berkeley, California, were the first to approve such a tax. But Iowa State University researchers ...
Dec 4, 2014
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Sugar has become the nutritional villain du jour, but just how bad is our addiction? The answer is tricky.
Sep 20, 2016
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Lower tariffs on high-fructose corn syrup (HFCS) in the North American Free Trade Agreement (NAFTA) were linked to higher supply and likely consumption of added sweeteners in Canada, including HFCS, found new research published ...
Jul 4, 2017
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