News tagged with calories

Related topics: food · obesity · weight loss

Exploring health benefits of fasting two days a week

(Medical Xpress)—At the time of year when many people have resolved to lose a few pounds, researchers at Washington University School of Medicine in St. Louis are recruiting volunteers for a study to determine whether fasting ...

Jan 14, 2014
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Take 5: Tips for a healthier you in 2014

One of the most common New Year's resolutions is to eat healthier. Here, Christine Clark, dietitian for Northeastern University Dining Services and University Health and Counseling Services, offers five strategies for improving ...

Jan 08, 2014
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Calorie

The calorie is a pre-SI metric unit of energy. The unit was first defined by Professor Nicolas Clément in 1824 as a unit of heat. This definition entered French and English dictionaries between 1841 and 1867. In most fields its use is archaic, having been replaced by the SI unit of energy, the joule. However, in many countries it remains in common use as a unit of food energy. In the context of nutrition, and especially food labelling, the terms calorie (or Calorie) and kilocalorie are interchangeable. In either case the unit is approximately equal to 4.2 kJ.

This text uses material from Wikipedia, licensed under CC BY-SA

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