News tagged with calories
Reducing caloric intake delays nerve cell loss
Activating an enzyme known to play a role in the anti-aging benefits of calorie restriction delays the loss of brain cells and preserves cognitive function in mice, according to a study published in the May ...
Neuroscience
May 21, 2013 |
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Individual and small-chain restaurant meals exceed recommended daily calorie needs, study shows
As the restaurant industry prepares to implement new rules requiring chains with 20 or more locations to post calorie content information, the results of a new study suggest that it would be beneficial to public health for ...
Health
May 13, 2013 |
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Calorie information in fast food restaurants used by 40 percent of 9-18 year olds when making food choices
A new study published online today (Thursday) in the Journal of Public Health has found that of young people who visited fast food or chain restaurants in the U.S. in 2010, girls and youth who were obese were more likely ...
Health
11 hours ago |
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Calorie counts on menus have small but promising effects
Menu labeling has made more people aware of how many calories are in restaurant meals and has some people reducing their intake, according to new research published in the American Journal of Preventive Me ...
Health
May 15, 2013 |
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How state and local governments can address the obesity epidemic
With simple and innovative measures, public agencies at state and local levels can play a significant role in promoting healthier eating habits—steps that could make a difference in curbing the nation's obesity epidemic. ...
Overweight and Obesity
May 09, 2013 |
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For adolescents, Subway food may not be much healthier than McDonald's, study finds
(Medical Xpress)—Subway may promote itself as the "healthy" fast food restaurant, but it might not be a much healthier alternative than McDonald's for adolescents, according to new UCLA research.
Health
May 08, 2013 |
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Can high-protein, low-carb diet boost fertility treatment?
(HealthDay)—Women who are undergoing fertility treatment may be more likely to conceive if they get a good amount of protein in their diets, a small new study suggests.
Obstetrics & gynaecology
May 06, 2013 |
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Short-term food deprivation appears linked to high-calorie food options
A research letter by Brian Wansink, Ph.D., and Aner Tal, Ph.D., of Cornell University, Ithaca, N.Y., suggests that hungry grocery shoppers tend to buy higher-calorie products.
Health
May 06, 2013 |
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Newly discovered human fat cell opens up new opportunities for future treatment of obesity
The body's brown fat cells play a key role in the development of obesity and diabetes. Researchers at Sahlgrenska Academy, University of Gothenburg, Sweden, have now discovered that we humans have two different ...
Medical research
May 02, 2013 |
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Younger men biggest consumers of added sugars, CDC says
(HealthDay)—Young U.S. adults are consuming more added sugars in their food and drinks than older—and apparently wiser—folks, according to a new government report.
Health
May 01, 2013 |
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Juicing trend is pulp fiction for many, dietitian says
Fueled by a $5 billion dollar industry that continues to grow 5 to 8 percent annually, juicing is being promoted by many as a useful strategy for weight loss. But the trend of extracting the liquid from produce ...
Health
Apr 29, 2013 |
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Menu labels displaying amount of exercise needed to burn calories show benefits
More restaurants are displaying calorie information on their menus than ever before. It's not a coincidence; by law, retail food establishments that are part of a chain with twenty or more locations nationwide must disclose ...
Health
Apr 23, 2013 |
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The tablet of youth
At TEDxSydney 2013 the Professor of Genetics at Harvard Medical School shares a new concept about why we age and how it should be possible to develop medicines to reverse it.
Health
Apr 23, 2013 |
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Forthcoming study explores use of intermittent fasting in diabetes as cardiovascular disease
Intermittent fasting is all the rage, but scientific evidence showing how such regimes affect human health is not always clear cut. Now a scientific review in the British Journal of Diabetes and Vascular Disease suggests that f ...
Diabetes
Apr 26, 2013 |
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Calorie
The calorie is a pre-SI metric unit of energy. The unit was first defined by Professor Nicolas Clément in 1824 as a unit of heat. This definition entered French and English dictionaries between 1841 and 1867. In most fields its use is archaic, having been replaced by the SI unit of energy, the joule. However, in many countries it remains in common use as a unit of food energy. In the context of nutrition, and especially food labelling, the terms calorie (or Calorie) and kilocalorie are interchangeable. In either case the unit is approximately equal to 4.2 kJ.
For more information about Calorie, read the full article at
Wikipedia.
This text uses material from Wikipedia and is available under the GNU Free Documentation License.
